Craft Chocolate Bars / Click for Flavors

Dick Taylor Crafted Chocolate is some of the best out there with the awards and reviews to prove it. You'll love this exquisite small batch, bean-to-bar, single origin, curated ingredient chocolate handcrafted in Eureka, California. 

BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar in the Sambirano Valley. Dick Taylor handcrafts their 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. They honor this incredible cacao by pairing it with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate.

BROWN BUTTER with NIBS & SEA SALT dark chocolate is a deliciously rich bar, made with Rumiano Organic butter that has been gently browned and blended into a 73% Northerner Blend dark chocolate. This unique chocolate blend is made with cocoa beans from Madagascar and Brazil. Each bar is finished by hand with roasted cocoa nibs and sea salt to create a creamy and crunchy texture.

FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend dark chocolate and hand-harvested Guatemalan sea salt from Bitterman Salt Co. Cacao from both Akesson Plantation of Madagascar and Fazenda Camboa of Brazil are combined with organic cane sugar from the Green Cane Project of Brazil to craft Dick Taylor's 73% Northerner Blend. This balanced chocolate blend is complemented by delicate Guatemalan sea salt sprinkled onto the back of each bar.

PEANUT BUTTER Dick Taylor's version of the perfect chocolate peanut butter cup! Using 55% dark chocolate, they've combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!

VANILLA MILK CHOCOLATE Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, Dick Taylor has created a deliciously creamy 55% milk chocolate. Organic Madagascan vanilla beans are a delicate addition to the caramel tasting notes of the milk chocolate.